Species names in all available languages
Language | Common name |
---|---|
Afrikaans | Kopereend |
Asturian | Corión sudafricanu |
Croatian | kapska utva |
Czech | husice šedohlavá |
Danish | Sydafrikansk Gravand |
Dutch | Kaapse Casarca |
English | South African Shelduck |
English (United States) | South African Shelduck |
Finnish | kapinsorsa |
French | Tadorne à tête grise |
French (French Guiana) | Tadorne à tête grise |
German | Kapgans |
Greek | Νοτιοαφρικανική Καστανόπαπια |
Hebrew | קזרקה דרום-אפריקנית |
Hungarian | Szürkefejű ásólúd |
Icelandic | Trafönd |
Japanese | ネズミガシラツクシガモ |
Lithuanian | Pilkagalvė urvinė antis |
Norwegian | kapprustand |
Polish | kazarka szarogłowa |
Portuguese (Portugal) | Tadorna-do-cabo |
Romanian | Călifar sud-african |
Russian | Сероголовый огарь |
Serbian | Kapska utva |
Slovak | kazarka sivohlavá |
Spanish | Tarro Sudafricano |
Spanish (Spain) | Tarro sudafricano |
Swedish | gråhuvad rostand |
Turkish | Gri Başlı Angıt |
Ukrainian | Огар сіроголовий |
Revision Notes
This account is part of the 8th edition of Roberts Birds of Southern Africa. This project is a joint collaboration between the John Voelcker Bird Book Fund and the Cornell Lab of Ornithology. David G. Allan revised the account. Peter Pyle contributed to the Plumages, Molts, and Structure page. Peter F. D. Boesman contributed to the Sounds and Vocal Behaviors page. Arnau Bonan Barfull curated the media. Huy C. Truong revised the distribution map. Qwahn Kent copyedited the account. Guy M. Kirwan reviewed the account.
Tadorna cana ("Gmelin, JF", 1789)
Definitions
- TADORNA
- tadorna
- cana
The Key to Scientific Names
Legend Overview
South African Shelduck Tadorna cana Scientific name definitions
Version: 2.0 — Published February 23, 2023
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Diet and Foraging
Feeding
Main Foods Taken
Seeds, aquatic plants, insects, crustaceans.
Microhabitat for Foraging
At wetland sites, these bird forage in open muddy areas with scattered short aquatic plants. They also feed in agricultural crop fields and fly up to ca. 50 km to reach these, i.e. 100 km round-trips, with such foraging round-trips made in the early morning and repeated in the afternoon from the waterbodies where they otherwise spend most of the day and roost overnight (102, 28).
Food Capture and Consumption
Flocks feeding in crop fields tend to be larger than those foraging on aquatic foods (28). When feeding in the water, dabbling, scything, and head-dipping are the most common foraging techniques, with upending occasionally seen, scything and digging is used on exposed mud, and pecking is employed when foraging on dry ground (28). The species also feeds at night, especially when molting (2), and frequently makes nocturnal flights (22).
Diet
Major Food Items
A detailed study in the Free State Province (28) found that during winter and spring the species was entirely vegetarian, feeding mainly on seeds of maize (Zea mays) and sorghum (Sorghum bicolor) in harvested crop fields, and to a lesser extent submerged aquatic plants, e.g., algae (both filamentous Zygnemeceae: Spirogyra, Zygnema and Cladophora, and macroscopic Chara and Nitella) and Lagarosiphon. During the midsummer (molting) period, flocks were reliant on wheat (Triticum aestivum) seeds, although some individuals appeared to largely fast during the flightless period, with only small amounts of food found in the gizzards of flightless birds, e.g., algae, Odonata, ants, beetles, and praying mantises probably taken from the water surface as molting birds do not come ashore. In late summer and autumn they fed mainly on animal matter, chiefly crustaceans (Conchostraca and Notostraca) and, especially, tendipedid larvae and pupae, with lesser volumes of ostracods. Plant food at these times included Chara, Nitella, Spirogyra and, especially, Zannichellia. Animal food consumed during the pre-breeding period may be important in stimulating nesting (103). Algae, e.g., Spirogyra, were also noted in the species’ diet in the Eastern Cape Province (22, 92). Common sunflower (Helianthus annuus) is another crop plant recorded in the diet (104, 105).
Only Branchiopoda (Phyllopoda) were found in the stomachs of six individuals; the notostracan (Apus numidicus) (30–40 mm long) comprised 96% by volume and a conchostracan (Caenestheriella sp.) the balance, along with grit in the form of sand grains and worn pebbles (106). Orthopterans have been recorded in the diet (107). A captive male fed on grain, bread and scraps, preferred moist items, was noted to wet its food prior to ingestion, and frequently foraged on growing clover and dandelion flowers (22). Chicks feed largely on submerged aquatic vegetation, e.g., Spirogyra and Lagarosiphon (103). This species has been grouped with Egyptian Goose (Alopochen aegyptiaca)and Spur-winged Goose (Plectropterus gambensis) as ‘grazing ducks’ with an emphasis on their importance as potential seed dispersers (104, 105), but this is somewhat misleading as there is no evidence that the species feeds on grass (3).
Food Selection and Storage
Information needed.
Nutrition and Energetics
Information needed.
Metabolism and Temperature Regulation
Information needed.
Drinking, Pellet-Casting, and Defecation
Information needed.